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MULTICULTURE With a vibrant population, Sydney is a hub of delicious dining options, from casual to fine dining.
Best Places To Eat In Sydney
And if you’re looking for the best restaurants, the city alone offers countless options that will surprise you.
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If you’re looking for a quality dining experience while in Sydney, these are the culinary delights that promise not to disappoint.
The first French restaurant in Sydney – Hubert is considered a Francophile for a reason. With its interior and menu reflecting Parisian culture, the chic underground restaurant evokes the days of Hemingway and Oscar Wilde with its Roaring Twenties-inspired bistro.
Diners can enjoy steak du jour or chicken (its star dish) to the beautiful sounds of French jazz. Hubert’s drinks list is equally impressive, boasting the largest collection of miniature spirits in the Southern Hemisphere at 4,000 bottles.
If Harborside luxury is what you’re looking for, the newly renovated The Gantry – with its high quality and impeccably curated menu and wine list – is sure not to disappoint. Located within the heritage harbor of Pier One, overlooking Walsh Bay on Sydney Harbour, The Gantry is much more than a hotel restaurant. Whether you dine in the stunning painted wooden dining room, on the terrace or on the pier, you’re guaranteed to be spoiled for choice with the sparkling ocean views that act as the perfect backdrop for the menu.
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Head chef Rhys Connell has created an ambitious but perfectly expressed menu. The best local products are waiting for you who prefer the taste of the sea. Yellowfin tuna paired with lightly cured beef heart tomatoes, burrata and basil is a definite highlight. It’s best described as a reinvented (and superior) bruschetta, which can be part of a set menu and is a worthy and delightful journey for the senses.
Enigmatic sommelier Ahmad Fahda’s extensive wine list has been created with the care and thoughtfulness of an art curator’s gallery. Fahda offers a selection of pairings that are both alcoholic and non-alcoholic, and every drop hits the nail on the head. From the ambiance and warmth of the staff to the sophisticated menu and wine list, The Gantry is an unforgettable taste of Sydney dining.
10 William St may be a wine bar with reds, whites, leathers and the perfect place to meet your pet by the glass or bottle, but its menu will surely blow you away. The menu, which changes seasonally, always keeps Italian-style dishes and ingredients infused with contemporary Australian cuisine.
Located on the two-story Paddington Terrace, you’ll find crêpes and salads, pastas and hearty risottos, delicious tarts, fresh seafood and more.
Dine & Drink With Views
Recently renovated and reopened, Kittyhawk features a sophisticated cocktail bar and an equally fine dining venue. With Merlino & Co’s head chef Leonard Michaud in the kitchen, you can enjoy premium drinks and dining in an unpretentious, laid-back atmosphere and regular live music.
The French-inspired menu has a modern Australian twist, highlighting seafood such as frozen gray goose roe, oysters with mignonette and king prawns with miso butter. If you’re not in the mood for a full meal, be sure to sample one of the unique and well-balanced cocktails or sip from the extensive wine list while you’re there.
Redefining fine dining since its first launch in 2013, Esther offers a comfortable setting with sparse interiors and elegant cuisine, but each one exudes culinary sophistication.
Chef Mat Lindsay, armed with a wood-fired oven and the best local produce, creates a seasonal menu with year-round highlights: Roasted cauliflower with vegetarian-friendly almond butter and mint; a brave blood sausage “sanga” sandwich for carnivores; and grilled shrimp for pescatarians. The wine list consists of only organic and biodynamic wines, as well as premium wines, and a seat at the relaxed bar or by the kitchen creates a cool atmosphere.
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When it comes to unforgettable Sydney dining experiences, Bennelong is hard to beat. Located in one of Australia’s most famous landmarks, the Sydney Opera House, the restaurant combines stunning architecture with stunning views of Sydney Harbor and Circular Quay.
Executive Chef Peter Gilmour is one of Australia’s foremost culinary experts, offering a creative and delicious menu featuring the best Australian produce and wine, created in collaboration with farmers, fishermen, breeders and producers from across the country. The proud “robust and direct” menu concept ensures that nothing is impossible: You don’t have to be the most knowledgeable or experimental gourmet to enjoy the food.
If you like a theatrical side to your dinner, ELE by Federico and Carl is a new immersive dining experience that combines food, sound and imaginative art. Helmed by innovative chefs Federico Zanellato and Karl Firla, ELE’s modern, sustainability-focused Australian menu is inspired by the four elements: earth, wind, fire and water. There’s an extensive wine list, but the casual cocktails are particularly inspiring (premium non-alcoholic mocktails for non-drinkers).
Diners spend the night at the bar, enjoying welcome cocktails and snacks like potato feuille (pictured) while dining in the restaurant’s dining room; then dry-aged Murray Cod and Western Australian Redfish in the dining room; and finally the chef’s table, where you will see the chefs meticulously preparing their desserts. Each space offers conceptual lighting, visuals and audio inspired by the elements to create a unique sensory dining experience.
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Inside the beautiful sandstone dining room, Mille Vini offers the tranquility of a wine bar with a delicious menu of Italian favorites. The new owners will relaunch in late 2021, highlighting classic recipes from across the Italian region, with signature dishes such as poached crab salad, baked zucchini flowers and crostini stracciatella.
“Mille Vini” translates to “thousand wines” in Italian, so expect an extensive list of delicious drops. Celebrating Italian-inspired, ethnic Australian restaurants, the focus is on local producers with Italian varieties. Private dining and capacity for large group bookings make it the perfect venue for any occasion.
Merivale’s wide selection of eateries spread across the city each has its own selling point, but Mr Wong’s has to be among the best. Serving more than 240 dining areas with up to 80 dishes at once, the Cantonese-style restaurant continues to create an intimate feel with a romantic couple’s corner and soulful jazz music.
Executive chef Dan Hong brings energy and creativity to the kitchen, and Michael Luo’s roast duck is a crowd favorite on the lunchtime dim sum menu. Of course, the delicious xiao long bao soup dumplings and fried ice cream are favorites on the menu, each one of the best in town.
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Besuto (which is Japanese for “the best”) is a small restaurant that seats 12 and offers a unique taste of cuisine. That’s because it’s an omakase restaurant, which means “I’ll leave it to you” in Japanese, and the decisions of the expert chefs are out of your hands, serving an 18-course menu that varies by day.
HirofumiFujita is the man whose culinary destiny rests in your hands. He combines traditional and innovative approaches to Japanese cuisine, with menu regulars such as spiced coconut and cauliflower soup, miso-marinated Glacier 51 toothfish, toro roe, and a refreshing yuzu sake sorbet. Sashimi and sushi await, along with a well-stocked wine list designed to pair perfectly with the dishes.
Sure, everyone says they have a “good” Thai joint – but Long Chim blows them all out of the water. Dubbed by many as the best Thai food in the city, it’s run by restaurateur David Thompson, who has helmed Michelin-starred joints around the world, and it pays homage to Thai food’s street food roots, celebrating warmth and spicy flavors.
Expect authentic Thai fare with more culture than you’re used to – but don’t worry, if you’re not feeling adventurous, you’ll find pad see ew on the menu.
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A hop, skip and a jump from Bennelong via Circular Quay, you’ll find the luxury Quay on the top floor of the Overseas Passenger Terminal, featuring the iconic Harbor Bridge and Opera House.
Led by Executive Chef Peter Gilmore, Quay celebrates natural food, playing with texture, color, flavor and harmony to bring life and vitality to your palate. Again, to offer an authentic and exclusive menu, local producers are carefully consulted, and the smallest detail – down to the dishes on which your food is served – is taken care of to ensure the most refined experience.
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